Supporting the mind-body’s ability to adapt and respond, adaptogens are rejuvenating herbs that help relieve stress, regulate the flow of energy and promote ease and wellbeing. Made with Ayurvedic super herbs, these delicious little treats will not only satisfy your sweet tooth, but go a long way in counteracting the effects of daily stress—a bit of calm in bite.
INGREDIENTS
- 1/3 cup organic tahini
- 5 tablespoons organic almond butter (or nut butter of your choice)
- 5 Tbsp. honey
- 1/4 cup dark chocolate chopped
- 3 TB Elemental Alchemy’s Adaptogen Milk
- 2 Tbsp. organic hemp seeds
- 1/2 tsp. organic vanilla extract
- 1/2 cup desiccated coconut flakes
INSTRUCTIONS
- Add tahini, almond butter and honey into a medium bowl and mix until smooth.
- Add Adaptogen Milk powder and mix until well-combined.
- Stir in in vanilla extract and hemp seeds followed by the chopped chocolate.
- Knead until dough is thick enough to hold its shape. If wet, add more Adaptogen Milk a little at a time.
- Once ready, roll into 1-inch balls, then lightly dust with coconut flakes. Place on lined baking sheet.
- Refrigerate for a few hours before transferring to an air-tight glass container for storage (room temperature).
Makes 12 to 14 depending on size.
