Supporting milk supply and digestive ease for you & your little, Elemental Alchemy’s Meru’s Milk blend is versatile and easy to use postpartum. As a tea, yes! As well as in lactation boosting recipes like these flavor-packed Ayurvedic cookies. Good for body & soul.
INGREDIENTS
- 4 tablespoons ghee
- 1/2 cup whole wheat flour
- 1/2 cup almond flour
- 6 teaspoons Elemental Alchemy’s Meru’s Milk
-
1 teaspoon powdered ginger
- 2 tablespoons turbinado sugar
INSTRUCTIONS
- In a heavy bottomed pan melt the ghee, then stir in both flours.
- Cook on low heat until a light brown paste is formed, about 30 minutes.
- Remove from heat and let cool completely.
- In another pan, dry roast the Meru’s Milk and then grind in mortar & pestle.
- Once the flour mixture is completely cooled, add in the ground ingredients, sugar and ginger.
- With your hands shape 1-2 tablespoons mix into discs (when the ghee comes in contact with body heat, it melts thus smoothing out the surface).
- Bake at 375 F for 10-12 minutes or until golden.
- Let cool then store in a glass, airtight container for up to one month.
